SUSTAINABLE FOOD AESTHETICS: A NEW CULINARY FRONTIER

Inside restaurants and food studios alike, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, and it’s transforming how we think about ingredients, presentation, and impact.Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a turning point

You can’t scroll a tech blog without stumbling across a mention of rare earths—vital to EVs, renewables and defence hardware—yet almost no one grasps their story. Seventeen little-known elements underwrite the tech that fuels modern life. For decades they mocked chemists, remaining a riddle, until a quantum pioneer named Niels Bohr rewrot